Ingredients

Potatoes

• 1 cup baby rose potato
•     or 1 cup any nugget potato
• 1/2 teaspoon sea salt
• 1 cup vegetable or chicken stock

Vinaigrette

• 1 1/2 teaspoons grainy mustard
• 1 teaspoon Dijon mustard
• 4 tablespoons rice wine vinegar
• 1/2 cup grape seed oil
• 4 tablespoons horseradish
• 1 1/2 teaspoons lemon juice
• salt and pepper, to taste

Sable Fish

• 4x2 ounce portions smoked sablefish, fillets, skin removed
• 1 cup whole milk
• 1 clove garlic, lightly, smashed
• 1 sprig thyme
• 1 bay leaf

Greens

• 2 cups mixed baby greens, such as Arugula, Chickweed, or Mizuna
• 1/3 of medium red onion, thinly, sliced
• 4 radish, thinly, sliced
• 1 baby leek, blanched, and, cut into 1/2" pieces
• salt
• freshly ground black pepper
• caviar

Description

Smoked Sablefish Salad With Baby Wild Greens, Rose Potatoes And A Grainy Mustard Vinaigrette - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes Fr

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