Login to Save Like

Ingredients

• 1 (11 inch) tart pan with removeable bottom
• 1 1/2 c. all purpose flour
• 1/4 teaspoon salt
• 1/2 c. butter
• 1 egg yolk, beaten
• 2 T lowfat milk
• 1/2 c. peach or possibly apricot preserves
• 2 teaspoon water
• 1/4 teaspoon almond extract
• 1 teaspoon glaze
• 1 pkg. cream cheese, softened (8 ounce)
• 1 1/2 c. fresh strawberries, washed and hulled
• 3 or possibly 4 ripe peaches

Description

Put Together Flour And Salt In Mixing Bowl. With Pastry Blender, Cut In The Butter To Create Pea Sized Pcs. Put Together Egg Yolk And Lowfat Milk. Mix Into Flour Mix. Stir To…

Cook Eat Share