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Ingredients

• 1 egg yolk ; ;
• 1/2 tsp. almond extract ;
• 1/2 cup sliced almonds ; ;
• 2 cups all-purpose flour, plus more as needed ; ;
• 3 Tbs. sugar ;
• 1/4 tsp. salt ;
• 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes ;
• 2 Tbs. cream cheese ; ;
• 4 to 6 Tbs. ice water ;
• ; ;
• 1 1/2 lb. apricots, halved, pitted and thinly sliced ;
• 1 Tbs. fresh lemon juice ;
• 1/2 cup sugar ;
• 1/3 cup apricot jam or preserves ;
• 1 egg whisked with 1 Tbs. water
• 3 Tbs. sliced almonds ;

Description

Almonds Bring Both Nuttiness And Sweetness To This Open-faced Tart. The Rich, Tender Pastry Is A Buttery Envelope For Plump, Fragrant Apricots, Which Have An Affinity For Almonds.

Williams-Sonoma