Apricot And Almond Galette

Ingredients

  • 1 egg yolk ; ;
  • 1/2 tsp. almond extract ;
  • 1/2 cup sliced almonds ; ;
  • 2 cups all-purpose flour, plus more as needed ; ;
  • 3 Tbs. sugar ;
  • 1/4 tsp. salt ;
  • 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into cubes ;
  • 2 Tbs. cream cheese ; ;
  • 4 to 6 Tbs. ice water ;
  • ; ;
  • 1 1/2 lb. apricots, halved, pitted and thinly sliced ;
  • 1 Tbs. fresh lemon juice ;
  • 1/2 cup sugar ;
  • 1/3 cup apricot jam or preserves ;
  • 1 egg whisked with 1 Tbs. water
  • 3 Tbs. sliced almonds ;

Description

Almonds Bring Both Nuttiness And Sweetness To This Open-faced Tart. The Rich, Tender Pastry Is A Buttery Envelope For Plump, Fragrant Apricots, Which Have An Affinity For Almonds.

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