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Ingredients

• 1/2 lb Walnut halves - (abt 2 c.)
• 1/4 c. Rice wine vinegar
•     Salt to taste
•     Freshly-grnd black pepper
• 1 c. Walnut oil
•     Drizzle of honey
• 1 x Radicchio head
•     Drizzle of extra virgin olive oil
• 8 c. Baby arugula washed, patted dry
• 1 x Endive head washed, cored,
•     and shoots separated
• 1/2 lb Maytag Blue Cheese crumbled

Description

Preheat The Oven To 375 Degrees. Preheat The Grill. Place The Walnuts On A Baking Sheet And Cook For 5 To 6 Min, Or Possibly Till Golden Brown, Be Careful Not To Burn The Nuts.…

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