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Ingredients

• 1/2 pound walnut halves (about 2 cups)
• 1/4 cup rice wine vinegar
• salt
• freshly ground black pepper
• 1 cup walnut oil
• drizzle of honey

• 1 head of radicchio
• drizzle of olive oil
• 8 cups baby arugula, washed and patted dry
• 1 head of endive, washed, cored and shoots separated
• 1/2 pound crumbled Maytag Blue Cheese

Description

Cooking Channel Serves Up This Emeril's Rugen's Rad Salad Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel