Ingredients
- 1/2 pound walnut halves (about 2 cups)
- 1/4 cup rice wine vinegar
- salt
- freshly ground black pepper
- 1 cup walnut oil
- drizzle of honey
- 1 head of radicchio
- drizzle of olive oil
- 8 cups baby arugula, washed and patted dry
- 1 head of endive, washed, cored and shoots separated
- 1/2 pound crumbled Maytag Blue Cheese
Description
Food Network Invites You To Try This Emeril's Rugen's Rad Salad Recipe From Emeril Lagasse.
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