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Ingredients

• 1 cup roasted walnuts, warm
• 1 orange, juiced
• 1/2 cup rice wine vinegar
• Salt and pepper
• 1/2 cup walnut oil
• 1/4 cup extra-virgin olive oil
• 1/2 pound arugula, cleaned and stems removed
• 1/2 head radicchio, julienned
• 12 endive spears/leaves
• 1/2 pound Maytag blue cheese
• 1/4 cup edible flowers
• 2 tablespoons cracked black pepper

Description

Food Network Invites You To Try This Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Cheese Salad Recipe From Emeril Lagasse.

Food Network