Ingredients
- 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing
- 8 ounce Cream cheese, softened
- 1/2 c. Grated parmesan cheese
- 2 Tbsp. Butter, softened
- 20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach)
Description
Preheat Oven To 350 Degrees F. Spread Artichoke Hearts In The Bottom Of A Buttered Casserole Dish, In Roughly One Layer. Top With Spinach. Cream Together The Cream Cheese, Butter…
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