Spinach And Artichoke Casserole

Ingredients

  • 1 cup  mayonnaise
  • 1 cup  grated Parmesan cheese
  • 1/2 cup  sour cream
  • 1 10-ounce  package frozen chopped spinach, thawed and well-drained
  • 1 14.5-ounce  can artichoke hearts, drained and chopped
  • 1 4-ounce  can chopped green chiles
  • 1 1/2 cups  (1 sleeve) butter-flavor crackers (such as Ritz), crushed
  • 1/4 cup  butter, melted

Description

A Rich, Creamy Side Dish.

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