Baked Spinach-and-artichoke Dip

Ingredients

* 2 (6-oz.) packages fresh baby spinach
* 1 tablespoon Butter
* 1 (8-oz. ) package 1/3-less-fat cream cheese
* 1 garlic clove, chopped
* 1 (14-oz. ) can artichoke hearts, drained and chopped
* 1/2 cup Light sour cream
* 1/2 cup Shredded part-skim mozzarella cheese, divided
* Fresh pita wedges or baked pita chips

Description

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