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Ingredients

• 2 boneless leg of lamb roasts (about 10 pounds)
• 1 stick softened butter
• 10 cloves garlic, peeled and finely chopped
• 1 Tbsp ground cumin
• 2 Tsp paprika
• 1 Tsp chili pepper or 1/2 Tsp Cayenne pepper
• 2 Tbsp kosher or sea salt
• 8 baking potatoes, peeled and quartered.
• 2 yellow onions, quartered.
• For Gravy
• 2 Tbsp corn starch or flour
• 1 cup beef stock
• 1/2 cup red wine.

Description

This Was A Wonderful Leg Of Lamb That I Cooked For A Holiday Gathering This Year. I Took A Base Recipe For Moroccan Roast Lamb From One Of My Favorite Cookbooks - Recipes From…

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