Leg Of Lamb With Moroccan Seasonings Recipe


  • 2 boneless leg of lamb roasts (about 10 pounds)
  • 1 stick softened butter
  • 10 cloves garlic, peeled and finely chopped
  • 1 Tbsp ground cumin
  • 2 Tsp paprika
  • 1 Tsp chili pepper or 1/2 Tsp Cayenne pepper
  • 2 Tbsp kosher or sea salt
  • 8 baking potatoes, peeled and quartered.
  • 2 yellow onions, quartered.
  • For Gravy
  • 2 Tbsp corn starch or flour
  • 1 cup beef stock
  • 1/2 cup red wine.


This Was A Wonderful Leg Of Lamb That I Cooked For A Holiday Gathering This Year. I Took A Base Recipe For Moroccan Roast Lamb From One Of My Favorite Cookbooks - Recipes From…

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