Ingredients
- 1 Tbsp. Fresh lemon juice
- 1 tsp Dijon-style mustard
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 Tbsp. Extra virgin olive oil
- 5 c. Arugula leaves trimmed, washed,
- Â Â dry and chilled
- 1 sm Peeled red onion cut very thin rings,
- Â Â soaked in ice water 15 min
- 1/2 c. Shaved Parmesan cheese
Description
In A Large Bowl Whisk Together The Lemon Juice And Mustard, Seasoning With Salt And Pepper To Taste. Drain The Red Onion And Pat Dry. Just Prior To Serving The Salad, Add In The…
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