Ingredients
- 4 medium summer squash or 8 small summer squash, sliced
- 2 large tomatoes, sliced or 2 cups cherry red and yellow tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup lemon juice
- 1/2 cup to 1 cup olive oil
- Salt and black pepper to taste
- 4 cups of arugula lettuce
- Croutons or cut-up pita bread
Description
Serious Eats
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