Ingredients
12 ounces bowtie pasta
1 Cup grape tomatoes, halved
1 lemon, juice only
2-3 ounces prosciutto, diced
1/4 Cup olive oil
A few big handfuls of arugula
Fresh Parmesan cheese
Salt and pepper
Pinch of red pepper flakes (optional)
Description
A Tiny Bit Of Crispy Prosciutto Can Go A Long Way To Making A Really Fantastic Pasta Dish. It's Very Flavorful, But Still Pretty Light.
Macheesmo
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