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Ingredients

• 1/2 c. Canola oil
• 2 x Wheat-flour tortillas
• 4 ounce Fresh ahi filets - cubed
• 1 Tbsp. Minced onion
• 1 Tbsp. Minced green onion
• 1 Tbsp. Fresh ogo, (edible seaweed)
• 2 Tbsp. Soy sauce
• 1 tsp Sesame oil
• 1 handf fresh salad greens
• 1/2 c. Cooked somen, (thin white wheat noodles)

Description

Directions: In A Frying Pan, Heat The Oil On Medium Heat. Fry The Tortillas, One At A Time, Till Golden. Drain On Paper Towels. To Prepare The Fish, Combine The Onions, Ogo, Soy…

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