Moo Shu Tofu

Ingredients


1 (8 oz.) pkg super firm tofu

1/3 cup hoisin sauce, divided

1 tablespoon reduced-sodium soy sauce

1 tablespoon mirin (rice wine, found in the Asian section of the International aisle)

1 teaspoon toasted sesame oil

2 each Eggs, beaten

1 teaspoon canola oil

1 (5 oz.) pkg shiitake mushrooms

1 tablespoon Grated fresh ginger

1 tablespoon minced garlic

3 cups coleslaw mix (found in Produce)

1 cup mung bean sprouts

8 small or medium (6- to 8-inch) flour tortillas

4 each scallions, thinly sliced


Description

Fresh Magazine January, February 2010

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