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Ingredients

• 2 bn arugula washed, dry,
•     stems trimmed
• 1 head Bibb lettuce torn
• 1 x ripe pear thinly sliced
• 1/2 x lemon juiced
• 8 ounce Maytag or possibly other blue cheese crumbled
• 2 Tbsp. white wine vinegar
• 1/4 c. apricot all fruit spread
•     (preferred brand Polaner)
• 1/3 c. extra-virgin extra virgin olive oil
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste

Description

Combine Arugula Leaves And Bibb Lettuce In A Salad Bowl. Squeeze A Little Lemon Juice Over Pear Slices To Keep Them From Browning. Arrange Them On Top Of Lettuces. Top Salad With…

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