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Ingredients

• 2 x lobsters tails - (8 ounce ea)
• 1 Tbsp. cornstarch
• 1/4 c. fish stock
•     (or possibly canned chicken broth)
• 2 Tbsp. Chinese rice wine
•     (or possibly dry sherry)
• 1 Tbsp. warm bean paste
• 2 tsp soy sauce
• 2 tsp sesame oil
• 2 tsp sugar
• 2 Tbsp. vegetable oil
• 2 Tbsp. chopped garlic
• 6 sm dry red chilies
• 6 x asparagus spears - (abt 1 c. cut) ends trimmed,
•     and stalks diagonally-cut 1 1/2" pcs
• 1/4 c. thinly-sliced carrot
• 3/4 c. canned straw mushroom liquid removed, halved
• 1 x green onion trimmed, and
•     cut into 1" lengths
• 1/3 c. roasted peanuts

Description

Cut Along The Underside Of The Lobster Shell With A Pair Of Kitchen Shears Or Possibly A Paring Knife. Work The Lobster Meat From The Shell And Throw Away The Shell. Cut The…

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