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Ingredients

• 4 Tbsp. sunflower oil
• 1 tsp cumin seeds
• 1 lrg onion minced
• 12 x curry leaves
• 300 gm aubergines cued
• 300 gm basmati rice
• 1 tsp turmeric pwdr
• 1 tsp chilli pwdr
• 1 tsp garam masala pwdr
• 4 Tbsp. coriander leaves minced
• 4 x wedges of lemon
•     salt

Description

Heat The Oil In A Heavy Bottomed Pan And Add In The Cumin Seeds. Stir For A Minute And Add In The Onion And Curry Leaves. When The Onion Is Golden Brown Add In The Aubergines And…

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