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Ingredients

• Ingredients
• 1 pork shoulder (3-4 pounds), boned, tied
• 2 teaspoons salt
• 1 1/2 teaspoons freshly ground pepper plus more to taste
• 1/4 cup vegetable oil
• 1 each, chopped: yellow onion, carrot
• 3 sprigs fresh thyme
• 2 cloves garlic, smashed
• 1 bay leaf
• 1/2 teaspoon dry mustard
• 1 1/4 cups whiskey
• 2 quarts chicken broth
• 1 teaspoon brown sugar
• 1/4 teaspoon ground nutmeg
• Colcannon:
• 1 1/2 pounds Yukon Gold potatoes, cooked, peeled
• 3/4 cup whipping cream
• 1 stick (1/2 cup) butter
• 2 teaspoons freshly ground pepper
• 1/2 teaspoon salt
• 1 small savoy cabbage, very thinly sliced
• 2 leeks, sliced
• 1 yellow onion, diced
• 10 sprigs parsley, chopped

Description

I Clipped This From The Chicago Tribune Last Year And It Turned Out To Be Voted Reader's Favorite Recipe Of The Year From Their Food Section! It Was Created By Chef Dirk Flanigan…

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