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Ingredients

• SAUSAGE PATTIES
• 1 1/2 pounds lean ground turkey or pork
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon fennel seeds ,
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground allspice
• 1/2 cup coarsely chopped mushrooms (about 2 ounces)
• LENTILS
• 1/2 pound (1 cup) lentils
• 3 cups water
• 2 small onions (3 ounces), peeled and chopped
• 4 large doves garlic, peeled, crushed and finely chopped (3 teaspoons)
• 2 bay leaves
• 3/4 teaspoon salt
• 1/4 cup virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Tabasco hot pepper sauce
• 1 1/2 tablespoons Dij9n-style mustard
• CABBAGE (optional)
• 6 cups water
• 6 large outer leaves from a savoy cabbage (about 10 ounces)
• 1 tablespoon chopped fresh parsley or cilantro

Description

These Spicy Sausages Are Really Phenomenal On Top Of These Flavorful Lentils. The Original Recipe Recommends Cooking And Serving The Sausage Inside Of Savoy Cabbage Leaves. We…

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