Ingredients
- 1 pkt Active dry yeast
- 2 Tbsp. Hot water -- 100-115 deg.
- 2 Tbsp. Sugar
- 1 tsp Salt
- 3 x Large eggs
- 2 c. All-purpose flour -- sifted
- 1/4 c. Melted butter
- 1 tsp Cold water
Description
Soften The Yeast In Hot Water And Stir In The Sugar And Salt To Dissolve. In A Bowl, Beat 2 Of The Large Eggs And Blend In The Flour. Then Stir In The Yeast Mix And Melted Butter.…
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