Alvin Kerr's Zephyr Buns Recipe


  • 1 pkt Active dry yeast
  • 2 Tbsp. Hot water -- 100-115 deg.
  • 2 Tbsp. Sugar
  • 1 tsp Salt
  • 3 x Large eggs
  • 2 c. All-purpose flour -- sifted
  • 1/4 c. Melted butter
  • 1 tsp Cold water


Soften The Yeast In Hot Water And Stir In The Sugar And Salt To Dissolve. In A Bowl, Beat 2 Of The Large Eggs And Blend In The Flour. Then Stir In The Yeast Mix And Melted Butter.…

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