Ingredients
- 10-12 lbs. apples
- 1 gal. sweet cider
- 6 c. sugar
- 1 T cinnamon
- 1/2 T cloves
Description
Wash And Quarter Apples. Add In Cider And Cook Till Soft Then Run Through A Food Mill. Drain Off Juice Using A Jelly Bag Or Possibly Colander Lined With Cheesecloth. Put Together…
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