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Ingredients

• 1 ounce extra virgin olive oil
• 8 ounce red onion peeled, sliced
• 2 x garlic cloves chopped
• 4 x avocados peeled, diced
• 1/2 ounce cilantro minced
• 1 x jalapeno pepper stemmed, cored,
•     and diced small
• 4 ounce roasted corn kernels (roasted on the cob)
• 4 ounce black beans cooked, liquid removed
• 1 ounce fresh lime juice
• 1 tsp kosher salt
• 12 x corn tortillas cut 2" round pcs
• 2 ounce queso cotija grated

Description

On A Sheet Pan Lay Out Red Onions Rings And Coat With Extra Virgin Olive Oil. Season With Salt And Grill Onions Till Soft And Tender. After Chilling, Dice Small. In A Medium Mixing…

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