Avocado Roast Corn Nachos Recipe


  • 1 ounce extra virgin olive oil
  • 8 ounce red onion peeled, sliced
  • 2 x garlic cloves chopped
  • 4 x avocados peeled, diced
  • 1/2 ounce cilantro minced
  • 1 x jalapeno pepper stemmed, cored,
  •     and diced small
  • 4 ounce roasted corn kernels (roasted on the cob)
  • 4 ounce black beans cooked, liquid removed
  • 1 ounce fresh lime juice
  • 1 tsp kosher salt
  • 12 x corn tortillas cut 2" round pcs
  • 2 ounce queso cotija grated


On A Sheet Pan Lay Out Red Onions Rings And Coat With Extra Virgin Olive Oil. Season With Salt And Grill Onions Till Soft And Tender. After Chilling, Dice Small. In A Medium Mixing…

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