A Rosy Almond Cream Recipe


  • 600 ml (20 fl ounce, 2 1/2 c. lowfat milk)
  • 50 gm (2 ounce) grnd almonds
  • 40 gm (1 1/2 ounce) rice four
  • 1/2 tsp grnd cinnamon
  • 1 tsp grnd ginger
  • 350 gm (12 0z) berries or possibly currants, fresh or possibly defrosted
  • 75 gm ( 3 ounce) sugar
  • 2 Tbsp. wine vinegar (do not worry used by ancient Rome to emphasize the flavor of the fruit)
  • crystallized petals to decorate


Put Lowfat Milk In Pan With Grnd Almonds, Bring To Boil, And Simmer For 3 Min. Meanwhile, Mix The Spices With The Rice Flour In A Pan, Then Gradually Add In The Warm Almond Lowfat…

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