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Ingredients

• 2 c. cool water
• 1/2 c. dry white wine
• 1 x white onion coarsely minced
• 1 x celery stalk coarsely minced
• 4 x black peppercorns
• 4 x parsley sprigs
• 1 lb fresh cod fillets
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 Tbsp. extra virgin olive oil
• 1 x red onion finely diced
• 2 x garlic cloves finely minced
• 1 x jalapeno finely diced
• 1/2 c. best quality mayonnaise
• 2 Tbsp. Dijon mustard
• 3 Tbsp. prepared horseradish liquid removed
• 1 lt lb. cooked lobster meat shredded
• 1/2 c. Japanese bread crumbs (panko)
• 1/4 c. finely-minced flat-leaf parsley
• 2 c. instant flour
• 1/2 c. red wine vinegar
• 2 Tbsp. minced red onion
• 2 x garlic cloves finely minced
• 1 Tbsp. best quality mayonnaise
• 1 Tbsp. Dijon mustard
• 1/4 c. minced fresh basil leaves - (packed)
• 3/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lrg red cabbage head finely shredded
• 2 x carrots finely shredded

Description

Bring The Water, Wine, White Onion, Celery, Peppercorns, And Parsley Sprigs To A Boil In A Medium Non-reactive Skillet. Reduce The Heat To Low, Season The Cod With Salt And Pepper…

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