Ingredients

2 tbsp (25 mL) Dijon mustard 2 tbsp (25 mL) grainy mustard 1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried 1/4 cup (50 mL) chopped Italian parsley 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) cracked black peppercorns Salt to taste 4 lbs (2 kg) beef tenderloin Florentine Mayonnaise 2 cups (500 mL) baby spinach 1 cup (250 mL) fresh basil 1 tsp (5 mL) chopped garlic 1/4 cup (50 mL) olive oil 1/2 cup (125 mL) Parmesan cheese 1 cup (250 mL) mayonnaise Salt and freshly ground pepper

Description

An Easy Cold Beef Dish With Lots Of Flavour. The Glorious Colour Of The Green Mayonnaise Gives The Dish A Summery Look And Feel. Serve Horseradish Mixed With Sour Cream As An Alternative Sauce. Because This Tenderloin Is Served Cold, Cook It 10 Minutes To

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