Ingredients
Orange Confit
2-1/4 qt. fresh orange juice
1-1/2 cups sugar
1/4 cup kosher salt
16 each blood oranges, cut into 1/8-inch-thick slices
8 each star anise
Dijon Vinaigrette
1-1/2 cups white wine vinegar
3/4 cup GREY POUPON Classic Dijon Mustard
1/2 cup sugar
1/4 cup smoked Tellicherry black peppercorns
4 tsp. smoked sea salt
1/2 cup olive oil
Toasted Garlic Oil
1/3 cup cumin seed
1-1/4 qt. olive oil
1 qt. garlic, sliced
Tomato Salad
8 each vine-ripened tomatoes, cut into 1/4-inch-thick slices
3/4 cup Greek olives, pitted, sliced
3/4 cup fresh mint, chiffonade
1/2 cup red onions, shaved
1/2 cup Thai basil, chiffonade
To taste kosher salt
To taste ground smoked Tellicherry black pepper
Description
Dijon Tomato-Mustard Salad With Preserved Oranges & Fresh Herbs
Kraft Canada
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