Ingredients

Warm Chick Pea Salad

• 3 cloves roasted garlic
• 1/2 small red onion, diced
• 1x540 Mililitre Can chick peas
• 1 cup grape tomatoes, halved
• 5 leaves torn basil
• 1/2 lemon juice and zest
• 1/4 cup olive oil
• 1/2 cup chicken stock
• salt and pepper to taste

For Herb and Olive Dressing

• 1 inner stalk celery, sliced very thinly on diagonal, reserving leaves
• 3 tablespoons chopped pitted black olives
• 3/4 cup total fresh herbs (parsley, chives, green onions), chopped
• 1 lemon juice and zest
• 3 tablespoons olive oil
• salt and pepper

For Tuna

• 4x5 ounce very fresh tuna steaks, about 1 inch thick
• 4 cups olive oil
• 1 clove garlic
• 2 bay leaves
• 1 sprig rosemary
• 2 tablespoons whole black peppercorn
• salt and pepper

Balsamic Glaze

• 1 cup balsamic vinegar
• 2 tablespoons honey

Tuna Tartare (Chef's Treat)

• 4 ounces sushi grade tuna, diced
• 1 teaspoon capers, rinsed, drained and finely chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon green onion, finely chopped
• 2 teaspoons lemon juice
• 1/2 teaspoon dijon mustard
• salt and pepper to taste
• 1 teaspoon extra virgin olive oil (if desired)
• 1 endive

Description

Olive Oil Poached Tuna - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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