Mother-lode Apricot Pecan Coffee Cake Recipe

Ingredients

  • Ingredients:
  • 6 tablespoons butter
  • 1-1/2 cups pecan, finely chopped
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 packages quick-rise yeast
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 4-1/2 cups all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup apricot jam, melted
  • 1 large egg yolk

Description

Directions: Grease 10-inch Springform Pan. Prepare Filling: In 2-quart Saucepan, Melt 2 Tablespoons Butter Over Low Heat. Remove Saucepan From Heat. Stir In Pecans, Brown Sugar,…

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