Ingredients

Ingredients For the pan-fried salmon

• 1 tbsp olive oil

• 1 tbsp butter

• 85g/3oz salmon fillet

• salt and freshly ground black pepper

For the tarragon cream sauce

• 150ml/5fl oz double cream

• 150ml/5fl oz fish stock

• 2 tbsp chopped fresh tarragon

• 1 tbsp chopped fresh dill

To serve

• 3 asparagus spears, blanched

• 1 handful carrot batons, blanched

Description

Recipe Uses 1 Tbsp Olive Oil, 1 Tbsp Butter, 85g/3oz Salmon Fillet, Salt And Freshly Ground Black Pepper, 150ml/5fl Oz Double Cream, 150ml/5fl Oz Fish...

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