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Ingredients

• 400 g skinless salmon fillet
• 2 cups (500 ml) diluted or homemade fish stock (page 29)
• small bunch of fresh dill
• 6 black peppercorns
• 1 lemon, zest grated and juiced
• 750 g asparagus, trimmed
• 25 g butter
• ¼ cup (35 g) flour
• 300 ml low-fat milk
• ¼ cup (65 g) light sour cream
• 300 g fresh lasagne (the number of sheets will depend on the brand)
• 2 tablespoons grated parmesan cheese

Description

It's Always Interesting To Try A Few Changes With A Familiar Dish. This Is An Attractive And Healthy Variation On Lasagne, With Flakes Of Tender Salmon And Chopped Asparagus In A Light Lemon And Herb Sauce Layered With The Pasta. It's Perfect For When Asp

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