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Ingredients

• 2 c. All-purpose flour
• 3/4 c. Warm water
• 8 ounce Lean grnd lamb or possibly beef
• 1/2 x Onion, finely minced
• 1 c. Minced raw kale
• 1/2 c. Cilantro, minced
• 3 x Cloves garlic, minced
• 1 Tbsp. Minced fresh ginger
• 1 1/2 tsp Curry pwdr
• 1 Tbsp. Sherry, vermouth or possibly brandy
• 2 tsp Flour
• 2 tsp Soy sauce
• 1/2 tsp Cayenne pepper or possibly
• 1/2 tsp Warm chili paste
• 2 Tbsp. Butter
• 1 x Minced onion
• 3 x Cloves garlic, minced
• 3 x Jalapeno Peppers, Sliced
• 1 tsp Cumin
• 1 1/2 tsp Curry pwdr
• 1/2 tsp Dry grnd ginger
• 1/2 tsp Tumeric
• 1 1/2 c. Raw broccoli, minced
• 1/2 x Red bell pepper, minced
• 1 1/2 c. Mashed Baking Potatoes
• 1/4 c. Minced cilantro
• 2 Tbsp. Yogurt
•     Juice of 1/2 lime
•     Salt and Cayenne to taste
• 1 bn Kale to line steamer

Description

Dough: 1. Pour Warm Water Over Flour; Mix With Fork. When Cold Sufficient To Handle, Finish Mixing With Your Hands Till Dough Holds Together. Wrap In Plastic And Chill Till Chilled…

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