Ingredients
- 1 lb Very ripe figs
- 3 Tbsp. Water
- 1Â 1/2 c. Whipping cream
- 1/2 c. Sugar, plus:
- 1 Tbsp. Sugar
- 3 x Egg yolks
- Â Â Vanilla, to taste
- Â Â Cognac or possibly brandy (optional) to taste
Description
Wash The Figs, Cut Off The Stem Ends, And Cut In Quarters Into A Non-corroding Saucepan. Add In The Water And Cook Slowly Till Very Tender, About 20 Min, Stirring Often. The…
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