Login to Save Like

Ingredients

1/2 cup (65 grams) all purpose flour

1/2 teaspoon granulated white sugar

1/4 teaspoon salt

1/4 cup (4 tablespoons) (57 grams) unsalted butter

1/2 cup (120 ml) water

2 large eggs, lightly beaten

1 large egg

1/8 teaspoon salt

4 ounces (115 grams) semisweet or bittersweet chocolate, cut into small pieces

1/2 cup (120 ml) heavy whipping cream

1 tablespoons (14 grams) unsalted butter

1/2 tablespoons cognac or brandy (optional)

Vanilla Ice Cream

Description

Sweet Profiteroles Are Delicious. This Dessert Takes Small, Crisp, Hollow Rounds Of Choux Pastry And Fills Them With Ice Cream And Drizzles A Warm Chocolate Sauce Over The Top.

Joy Of Baking