Aubergine Dip Recipe


  • 1 med Aubergine
  • 2 med Tomatoes minced
  • 4 Tbsp. Chopped fresh parsley
  • 1 x Garlic clove peeled, crushed
  • 1/4 c. Fresh lemon juice
  • 1 sm Onion chopped
  • 1 tsp Red chili pwdr
  • 1 tsp Grnd cumin
  • 1/2 tsp Freshly-grnd black pepper


Bake The Whole Aubergine At 350 Degrees For 45 To 60 Min, Or Possibly Till Soft To The Touch. Cold, Peel, And Cut Aubergine In Cubes. In A Food Processor Or Possibly Blender, Puree…

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