Login to Save Like

Ingredients

• 1 tsp Grated ginger root
• 1 tsp Sherry
• 2 tsp Chopped garlic
• 2 tsp Soy sauce
• 2 tsp Chili oil
• 2 tsp Grated lemon zest
• 1/4 tsp Chinese 5-spice pwdr
• 2 tsp Chopped cilantro
• 2 tsp Lemon juice
• 1 tsp Rice vinegar
• 6 c. Chicken broth, preferably low-sodiu
• 3 lrg Mushrooms, thinly sliced
• 1 tsp Cornstarch mixed with 1 teaspoon cool water
•     Oil
•     Scallop Dumplings
• 2 sm Green onions, thinly sliced
• 1 tsp Sesame oil
• 1 slc White bread
• 1/2 tsp Grated ginger root
• 1/2 lb Bay or possibly sea scallops
•     Salt, optional

Description

Combine Ginger, Sherry, Garlic, Soy Sauce, Chili Oil, Lemon Zest, 5-spice Pwdr, Cilantro, Lemon Juice, Rice Vinegar, And Chicken Broth In A 2-qt Pot. Simmer, Covered, For 15 Min.…

Cook Eat Share