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Ingredients

• 1 1/2 c. balsamic vinegar
• 1/4 c. honey
• 1/4 c. golden sugar - (packed)
• 1 1/2 Tbsp. minced fresh thyme
• 6 x portobello mushrooms - (4" dia ea) stemmed, and
•     dark gills removed
• 3 Tbsp. extra virgin olive oil
• 3 x red onions sliced (abt 6 c.)
• 2 lrg red bell peppers
• 3 Tbsp. thinly-sliced green onion
• 3 Tbsp. minced fresh basil
• 1 x garlic clove chopped
• 1 x sourdough or possibly French-bread baguette 3 1/2" dia,
•     cut into 24 slices
•     Additional extra virgin olive oil
• 3 lrg bunche arugula - (abt 5 ounce) coarsely minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Rosemary Aioli (see recipe)

Description

Preheat Oven To 375 Degrees. Mix Vinegar, Honey, Brown Sugar And Thyme In Medium Bowl. Transfer 1/2 C. Marinade To Small Bowl; Set Aside. Place Mushrooms In 15- By 10-inch Glass…

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