Mediterranean Veggie Salad

Ingredients

4 lemoncucumbers or 4 pickling cucumbers

2 mild yellowbanana peppers or 2 anaheim chilies, seeded thinly sliced

1 medium bell pepper(preferably yellow or red)

1 medium red onions or 1 medium white onion

8 onces tomatoes, preferably plum

2 -3 cups coarsely torn smooth spinach leaves

sorrel or arugula

1 1/2 cups small cubes stale French bread

1 teaspoon chopped fresh rosemary leaf

2 tablespoons fresh oregano or 2 tablespoons marjoram leaves

2 garlic cloves, smashed

1/3 cup olive oil

2 sun-dried tomatoes, halves, finely chopped(not in oil)

1/4 cup balsamic vinegar

sea salt

fresh ground pepper

12 kalamata olives, pitted, cut in pieces

1/4 cup crumbled feta cheese

Food Network Canada

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