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Ingredients

• 1 tablespoon finely chopped shallots
• 1 tablespoon fresh lemon juice
• 2 teaspoons freshly ground black pepper
• 1 teaspoon chopped fresh thyme
• 2 teaspoons extravirgin olive oil
• 3/4 pound skinless, boneless chicken breast
• 1/4 cup fat-free mayonnaise
• 1 teaspoon chopped fresh rosemary
• 2 garlic cloves, minced
• 1/4 teaspoon kosher salt
• Cooking spray
• 1 red bell pepper, halved lengthwise and seeded
• 2 (1/2-inch-thick) slices red onion
• 1 (16-ounce) loaf French bread, cut in half horizontally
• 4 (1-ounce) slices provolone cheese
• 1 cup sliced hearts of palm
• 1 cup arugula leaves

Description

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