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Ingredients

• 2 strip or skirt steaks, approximately 1 lb each
• 1 package of rice vermicelli noodles
• 1 cucumber, peeled, seeded and cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• Fresh mint and/or cilantro to garnish
• For the Beef Marinade:
• 2 Tbsp fish sauce
• 3 Tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp sesame oil
• 2 Tbsp brown sugar
• 2 garlic cloves, minced
• 1 inch fresh ginger, peeled and grated
• 1 Tbsp fresh lemongrass, finely diced (remove tough outer leaves and discard the lower bulb)
• 1 green onion, finely chopped
• 1 red chili pepper, finely chopped
• For the Dipping/Drizzling sauce:
• Juice of 2 limes
• 3 Tbsp brown sugar
• 3 Tbsp fish sauce
• 2 large garlic cloves, minced
• 1 red chili, minced
• ½ cup water

Description

I Discovered This Dish At Our Local Vietnamese Restaurant About 10 Years Ago And Have Been Trying To Perfect It At Home Ever Since. There Are A Lot Of Ingredients, But It's Worth…

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