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Ingredients

BBQ Sauce:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon stone-ground mustard

Black Bean Compote:

• 2 tablespoons grapeseed oil
• 1/2 cup small dice red onion
• 1/2 cup small dice bell pepper
• 1/2 cup diced tomatoes
• 3 cups canned black beans, rinsed and drained
• Salt and freshly ground black pepper
• 1/4 cup red wine vinegar
• 2 tablespoons minced fresh parsley
• 1/4 cup minced cilantro

Salmon:

• Oil, for grilling
• 6 (6-ounce) salmon fillets
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This BBQ Glazed Salmon With Black Bean Compote Recipe From Robert Irvine.

Food Network