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Ingredients

• 1/2 c. vegetable oil
• 1/2 x onion cut into 1-inch chunks
• 1/4 c. firmly packed brown sugar
• 1/4 c. red wine vinegar
• 2 Tbsp. catsup
• 1 tsp Worcestershire sauce
• 1 tsp dry mustard
• 4 x bacon slices
• 1 x spinach bunch washed, trimmed, torn into bite-size pcs
• 1 1/2 c. bean sprouts
• 6 x mushrooms sliced
• 4 x green onions sliced
• 1/2 c. sliced canned water chestnuts
• 2 x hard-boiled Large eggs minced
• 1/4 c. dry-roasted sunflower seeds

Description

Puree First 7 Ingredients In Blender Or Possibly Processor Till Smooth And Emulsified. Set Dressing Aside. Cook Bacon In Heavy Medium Skillet Over Medium Heat Till Crisp. Drain…

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