Ingredients
- Salad:
1 package (10 oz) baby spinach leaves
2 cups fresh bean sprouts
1 can slice water chestnuts, drained
4 hard-cooked eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced
Dressing:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup white vinegar
1/3 cup ketchup
1 tbsp worcestershire sauce
Description
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