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Ingredients

• 2 quarts fresh torn spinach
• 1 can (16 ounces) bean sprouts
• 1 can (8 ounces) sliced water chestnuts, drained
• 4 hard-cooked eggs, chopped
• 6 bacon strips, cooked and crumbled
• 1 small onion, thinly sliced
• DRESSING:
• 1/2 cup packed brown sugar
• 1/2 cup canola oil
• 1/3 cup vinegar
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce

Description

Find Recipes For Crunchy Spinach Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Spinach, Bean Sprouts, Water Chestnuts, Eggs, Bacon And Onion. In A Bottle Or Jar, Combine All Dressi

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