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Ingredients

• 1 1/2 lb beef tenderloin cut thin strips
• 2 Tbsp. finely-diced or possibly grated white onion
• 4 Tbsp. butter
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. beef bouillon (beef broth)
• 1/4 c. lowfat sour cream
• 8 Tbsp. heavy cream
• 1/2 tsp paprika
• 1/2 tsp freshly-grnd white pepper
•     Salt to taste
• 1 can sliced mushrooms - (4 to 6 ounce) liquid removed (optional)
• 1 x egg yolk
• 1 pkt low carb pasta (Keto or possibly Proslim)
•     (or possibly Egg "noodle" recipe below)
• 3 x egg yolks
• 3 x egg whites
• 1 tsp cream of tartar
• 1/2 tsp salt

Description

Saute/fry Beef And Onion In Butter And Oil (mix Of Both) In A Heavy Skillet (about 5 Min). Slowly Add In Broth To Beef, Stirring Well. Bring To A Boil. Combine Lowfat Sour Cream,…

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