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Ingredients

• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 teaspoon  dried marjoram, crushed
• 2   beef tenderloin steaks (4 to 6 ounces each)
• 1/2 of a 17.3-ounce package (1 sheet)  frozen puff pastry, thawed
• 2 tablespoons  deli or canned mushroom pate or liver pate
• 1   beaten egg white
• 3/4 cup  water
• 1/3 cup  dry red wine
• 1 tablespoon  finely chopped shallot or onion
• 1/2 teaspoon  instant beef bouillon granules
• 1/4 teaspoon  dried thyme, crushed
• 1   bay leaf
• 2 tablespoons  margarine or butter, softened
• 1 tablespoon  all-purpose flour
• 1-1/2 teaspoon  snipped parsley

Description

The English Have Relished Meat Baked In Pastry Since Shakespeare's Day. This One Is Made Easy By Using Frozen Puff Pastry.

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