Login to Save Like

Ingredients

• 1 lb thin asparagus
•     salt
• 2 Tbsp. extra-virgin extra virgin olive oil
• 3 med shallots -- chopped
• 6 lrg Large eggs
• 1/2 c. freshly grated parmesan cheese
• 1/4 c. shredded fresh basil leaves
•     freshly grnd black pepper
•     Bring several qts water to a boil in a medium
•     saucepan. Snap and throw away tough ends from the

Description

Asparagus. Slice Asparagus Diagonally Into 1-inch-long Pcs. Add In Asparagus And Salt To Taste To The Boiling Water And Cook Till Almost Tender, About 1 1/2 Min. Drain And Set…

Cook Eat Share