Asparagus Parmesan Frittata Recipe


  • 1 lb thin asparagus
  •     salt
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 3 med shallots -- chopped
  • 6 lrg Large eggs
  • 1/2 c. freshly grated parmesan cheese
  • 1/4 c. shredded fresh basil leaves
  •     freshly grnd black pepper
  •     Bring several qts water to a boil in a medium
  •     saucepan. Snap and throw away tough ends from the


Asparagus. Slice Asparagus Diagonally Into 1-inch-long Pcs. Add In Asparagus And Salt To Taste To The Boiling Water And Cook Till Almost Tender, About 1 1/2 Min. Drain And Set…

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