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Ingredients

• 2 deep-dish pie crusts (store bought or homemade)
• 5 eggs
• 1 tablespoon fresh Thyme, chopped
• 2 tablespoons fresh basil, chopped
• 3/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 6 spears asparagus, chopped
• 2 green onions, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cup Fontina cheese, shredded

Description

This Is Delicious The Next Day For Breakfast Served Hot Or Cold. Also With This You Can Pretty Much Use Any Vegetables You Have Lying Around In Your Fridge, Not To Mention Any Kind…

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