Login to Save Like

Ingredients

• 1 12.3-ounce package  light firm silken-style tofu (fresh bean curd)
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs
• 3 ounces  cheddar-flavored soy cheese, finely shredded (3/4 cup)
• 2 tablespoons  snipped fresh basil
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  salt
• 2 teaspoons  olive oil
• 1 1/2 cups  sliced fresh assorted mushrooms (such as cremini, stemmed shiitake, morel, and/or button)
• 12 ounces  fresh asparagus spears, trimmed and cut into 1-inch-long pieces
• 1/4 cup  finely chopped shallots

Description

Tofu And Soy Cheese Boost The Protein In These Mini Vegetable-and-egg Casseroles. Serve Them For Brunch Or A Weekend Breakfast.

Recipe.com